Davidson’s Plum Bush Tucker Guide
As we mentioned, it is not recommended that you eat these fruits raw. Instead, stew them or preserve them to make jams or other condiments. Many people love to make jams with these fruits. “orray”Fruits where traditional European plum recipes work well.
For such recipes, it is recommended to double to sugar content due to the plum’s intense acidic nature. The plum’s flesh can be used to make savoury dishes, or as a natural food colorant due to its intense colour.
Davidson’s Plum Nutrients
These fruits are high in nutrients. They have 100 times the vitamin C content found in oranges and they have more antioxidants than blueberries which are well-known for their health benefits. Davidson’s plum fruits contain lutein which is important for eye health.
Vitamin E, folates, zinc, magnesium, calcium, and folate are some other important nutrients. You should use both the flesh and the skin to get the most out of the nutrient-rich fruits.
Research is still being done into the fruits’ preservative properties but when tested on kangaroo meat, a product made from Davidson plum was able to extend the shelf life of the meat by 21 days in chilled conditions.
Harvesting Davidson Plums
After the flowering season, fruits will start to form in clusters along the trunk or branches of the tree. When the fruits turn burgundy, they will be ready to pick.
Give the tree a good shake to get the fruits to fall from the top. The fruits can be picked straight from the kitchen and used immediately.
These fruits make excellent fruit-based ingredients for jams sauces, yoghurts wines, savoury recipes, and many other products. You can find many exciting ways to use these native piquant plums online.